About Newlay Eggs
a little
about us
At Newlay, we’re proud to be one of Sydney’s trusted names in premium Free-Range egg delivery, supplying farm fresh Free-Range eggs to local cafés, restaurants, and hospitality venues for over 36 years.
Founded with a simple vision—to deliver high-quality, nutritious Free-Range eggs to the heart of Sydney’s food scene—Newlay has grown into a reliable, family-run business with a team of four dedicated staff. We specialise in fast, dependable delivery of wholesale Free-Range eggs tailored to the needs of cafés, hotels, caterers, and retailers.
Our Free-Range eggs are known for their exceptional quality—from vibrant yolks and smooth texture to sturdy shells and unbeatable freshness. Whether you’re poaching, scrambling, or frying, our Free-Range eggs are proven performers on professional menus throughout the City and the Eastern and Northern suburbs.
It’s taken us a good 36 years to find these great farms, Hatten Farm, Natures and Hunter Valley but as most of our existing customers know it has been worth the wait!
At Newlay Eggs, we sell eggs because we believe in nourishing people with a simple, wholesome, and sustainable source of protein that supports healthy living.
Fresh free range eggs.
Delivered when you need them.
Let us put farm-fresh free range eggs on your menu—or on your shelves.
